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Coffee roasting

By November 9, 2010The Coffee Blog

We spent a lot of time at the roaster today. We have been working on some new roast profiles and we have been training a couple of new people to roast, Dan and Jamie. We got a welcomed surprise today, Phil Johnson a seasoned roaster and barista at the squirrel hill shop came to Indiana, PA to spend some time at the helm of the roaster. All of this as we pursue the perfect cup.

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