Ethiopian and kenya

Andre and I sat down to evaluate two African coffees. I wanted to share the results with you. I gave the ethiopian a 96 out of a possible 100. It is definitely one of the most perfect coffees. It is the only country that coffee is native to. Ethiopian is quite possibly the cleanest coffee with overwhelming blueberry tones, subtle milk chocolate tones. Andre said: a lively, spicy round body coffee that permeates the mouth…

For Kenya there is definitely a very pleasant acidity, extremely deep, musty (in a good way), subtle pleasant bitter tones of a dark chocolate, some berries on the break of the crust. Andre noticed: a heavy, deep, dark coffee, that sits nicely at the back of the tongue…