It’s the first Saturday of the month, which means… knowledge. Awwww yeahhh. Frank is in the [coffee] house on April 4th, helping you dial in your brewing practice. Bring your questions about the amount of coffee, time to wait for the bloom, (asking him what a bloom is), what the yield should be. . . you get the idea.
He’ll be at the roastery (147 Julius St., PGH.) 12-5pm, and the ideal time for coffee questions/answers is between 1-4.